All-Maine Seafood Cookbook - Paperback

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by Loana Shibles (Author), Annie Rogers (Author)

Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species.

Number of Pages: 204
Dimensions: 0.5 x 8.03 x 5.24 IN
Publication Date: January 01, 1976