Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques - Paperback

by Paula C. Henderson (Author)

The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho

Author Biography

Paula makes her home in Las Vegas, NV. Check out her cookbooks, journals and other books. Just go to http: //www.amazon.com/author/paulachenderson Please take a moment to leave a review.