Dolphin Dishes: The Submarine Cook Book With Favorite Recipes Of The Families Of The Submarine Force, United States Navy - Paperback

by Retta Scott Worcester (Illustrator), Crawford Eddy (Illustrator), Elton W. Grenfell (Other)

Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.