Fennel Thyme Salt is made with aromatic Italian fennel pollen, thyme leaves, and moist, French grey Celtic sea salt. People who do not like fennel love this salt. Fennel Thyme Salt is very versatile. Try on:
- Italian dishes
- seafood
- pork
- lamb
- poultry
- vegetables, especially roasted vegetables.
- tomatoes
- Mediterranean soups, stews, braises (scrumptious in ratatouille)
- rice
- sliced oranges or apples