Flora Organic Homestyle Farfalloni Pasta is crafted in Italy using 100% durum wheat semolina, delivering a firm al dente texture with a larger, more substantial bow-tie shape. Its pinched center and ridged edges are designed to hold sauces effectively, making it ideal for creamy dishes, tomato-based sauces, or pasta salads. The varied thickness creates a balanced bite, combining tender edges with a slightly firmer center for added texture. Rooted in traditional Italian pasta-making, it offers a rustic, homestyle character while bringing versatility and visual appeal to both everyday meals and more refined preparations.
