Strike Gold: Australia's Caramelized White Chocolate KitKat
This is KitKat at its most luxurious. KitKat Gold Crush coats the classic crispy wafer in golden caramelized white chocolate and packs it with crunchy caramel crisps — a 160g block of pure indulgence from Australia.
Caramelized white chocolate (the "blond" chocolate pastry chefs obsess over) brings a toasty, butterscotch-like depth that regular white chocolate can't touch. Add crispy caramel pieces for crunch, and you've got a bar that eats like a dessert.
Golden Chocolate, Caramel Crunch, Zero Restraint
The flavor is rich and butterscotchy, with the wafer keeping it light enough to justify "just one more piece." The caramel crisps add a satisfying crunch against the smooth golden coating. At 160g, this is a sharing-size block — ideal for breaking apart over coffee, gifting, or slow-savoring across multiple snack breaks.
A Showpiece for Chocolate Lovers
Gold Crush is one of Australia's most talked-about KitKat innovations, and the 160g block format makes it feel like an event. Whether you're gifting it to a chocolate obsessive or keeping it for yourself (recommended), this import won't last long on the shelf — or in the pantry.
Product Details
- 160g sharing block
- Caramelized white ("gold") chocolate with caramel crisps
- Crispy wafer center
- Imported from Australia — not sold in US stores
FAQs
What is KitKat Gold Crush?
An Australian KitKat variety featuring crispy wafer coated in caramelized golden white chocolate with crunchy caramel crisps.
What does caramelized white chocolate taste like?
Rich, toasty, and butterscotch-like — deeper and more complex than regular white chocolate.
How big is the bar?
160 grams — a full sharing-size block, perfect for gifting or multiple snack sessions.
Is Australian KitKat different from American?
Yes — Australia produces exclusive varieties like Gold Crush that aren't available in the US.
Where can I buy Australian KitKat in the USA?
Yum At Hart imports Australian KitKat exclusives, shipping across the United States.