Shibui Single Grain 18 Year Sherry Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in sherry casks exclusively for 18 years using both manzanilla and fino sherry casks.
Update your browser to view this website correctly. Update my browser now
Shibui Single Grain 18 Year Sherry Oak is distilled in Okinawa in stainless steel pot stills from Indicia rice and Okinawan black koji. The whisky is matured in sherry casks exclusively for 18 years using both manzanilla and fino sherry casks.