Discover the handcrafted blends that define World Spice. Made in small batches and celebrated by cooks for over 30 years, these originals capture the flavor, creativity, and care that set our kitchen apart.
From meat and seafood to vegetables and grains, their versatility adds a burst of spice wherever you need it.
The Spices:
Ras El Hanout
Sassy Steak Spice
Seattle Salmon Rub
Voodoo
Details below.